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Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens.

著者 Siegert W , Boguhn J , Maurer HP , Weiss J , Zuber T , Möhring J , Rodehutscord M
J Sci Food Agric.2016 Mar 8 ; ():.
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The influence of nitrogen fertilisation and genotype on the amino acid (AA) digestibility of triticale grain was investigated in cecectomised laying hens. Three genotypes: Grenado, EAW6002, and Lasko, were cultivated with and without nitrogen fertilisation at the end of the heading stage. The six triticale variants as well as a basal diet were each used to feed 7 laying hens in a 7°7 Latin square design.
PMID: 26953167 [PubMed - as supplied by publisher]
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